Hi-Tech Cookers

October 6, 2009 at 10:14 am Leave a comment

In Japan, rice cookers are no joke. Some people spend upwards of $500 for their ultra high-tech electric cooker, obsessing over the moisture, texture and taste of what is endearingly called “gohan.”

np-ns10-spR_10-6-09_TH

I’ve had dreams of the perfect bowl of rice. The best I’ve come across was one made in an iron pot over a hot flame. That’s how they used to cook it in the olden days and it doesn’t get better than that. A decent pot of rice can last days without developing a lingering odor, which I suppose means that even bacteria respect it enough to stay away!

But in 2009, we don’t have time to kindle a fire and spend three hours to cook rice. Instead we have our trusty rice cooker to do all the work. Just wash, place it in the cooker, set your timer and you’ll have your hot bowl on the table for tomorrow’s breakfast.

So what would drive someone to buy a $500 cooker? Here are some thoughts:

• They chime a Disney song when you start cooking.
• They come with a fancy hi-tech LCD panel that makes any
kitchen look cool.
• “Superior induction heating evenly distributes heat for excellent
results,” according to Amazon.
• Spatula holder and retractable cord!
• Open/close lid sensor.
• The option to cook rice porridge, sushi rice, cakes, curry, and more.

Though I think the most compelling reason to invest in an expensive cooker is the idea that a single machine can miraculously take you back the best meal of your life. But does it ever really? Probably not. But it looks pretty neat at least, right?

Himawari

—————————————————————————
Visit us on facebook!

facebookiconr3

—————————————————————————
Thinking of doing business in Japan? We can make it easy for you!
japanizmo, a Los Angeles based company, provides practical solutions for U.S. ? Japan business projects. Our experienced Japanese staff will support all phases of your business project to seize business opportunities and turn your vision into a reality. >> Learn more

Advertisements

Entry filed under: Japanese Foods. Tags: , , .

Beating the Winter Heat Where Tokyo Goes to Shop

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


japanizmo
facebookiconr
riseup japan support japan and be cool

Categories

October 2009
M T W T F S S
« Sep   Nov »
 1234
567891011
12131415161718
19202122232425
262728293031  

Feeds