Cooking with Bear
February 2, 2011 at 4:12 pm Leave a comment
I knew a girl in college who preferred to eat dinner in her room than with everyone else. After her roommates left for the cafeteria, she’d take out a mini-rice cooker from under her bed and make a simple meal —
either rice and furikake or a steamy bowl of ochazuke. Starch was her addiction.
I know the feeling. When I’m traveling Europe, I start craving all kinds of sticky, short-grain rice (sorry, Uncle Ben’s doesn’t cut it) most Asians can’t live without. That’s why this comes in handy… the Rilakkuma Rice Cooker:
Place this cutie bear of a pot into the microwave and he’ll cook rice for you in under 10 minutes — four times faster than the conventional cooker. The cooking process is easy: Just pour in water and fill the raw grains up to the line marked on the container, then microwave. As an added bonus, you get a shamoji (rice paddle) and an extra compartment for steaming vegetables.
As I’ve mentioned before, Rilakkuma is a bear created by Sanrio. His main objective in life is to relax and enjoy life, and he hopes his carefree attitude rubs off onto his owner. Just thinking about him puts a smile on my face. (^o^)
Himawari
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Entry filed under: Japanese Foods. Tags: furikake, ochazuke, Rirakkuma.
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