I *Heart* Chocolate
February 2, 2010 at 3:28 pm Leave a comment
It’s that time of year when Japanese women contemplate what to get for the men in their life. So what do they give? CHOCOLATE!
Valentine’s Day is yet another occasion to sell, sell, sell. Jumping on V-Day fever, chocolate shops get inventive with their creations. Think animal-shaped cakes, multi-colored ganache cubes, and creamy morsels sprinkled with matcha green tea powder. Even if you’re not a fan of cacao, your taste buds will force you to take a bite
For those extra-special men, most women forgo store-bought treats and work their magic in the kitchen, melting chocolate chips over a double-pot boiler and cooling it in a heart-shaped frame. I saw a flyer on Don Quijote’s site that offers deals on hand-mixers, fondue sets, chocolate fountains and food scales. Just looking at it made me want to get in on the action and whip up a bowl of velvety ganache. Though I’d probably eat it myself instead of giving it away. ^^
A box of homemade chocolates is far more precious than store chocolates because it takes time and effort to make. “Kokoro wo komete” (‘from the heart’) is the phrase often used. A while back, I was playing this one dating sim for Nintendo DS, Tokimeki Memorial, where I could either buy the boy I liked a box of chocolates or make it. If I made it myself, I was nearly guaranteed he’d ask me out. Haha! My stylus pen got a good workout stirring that virtual bowl of chocolate! \(^o^)/
Himawari
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Entry filed under: Japanese Culture, Japanese Foods. Tags: Animal shaped, chocolate, sweets, valentine's day.
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