Delicious Toys

At some point or another, most young girls yearn to be a great chef. Though when you’re a 7-year-old, you’ll be lucky to have access to a knife much less a hot flame. That’s why cooking toys are so popular; They let you make cool things without getting maimed. Here’s some of my favorites:

This is a fun way to make gyoza. Just lay the dough wrapping in the machine along with a plop of meat, crank the lever and out comes a raw dumpling. You’ll still need help from mom to either boil or fry the dumplings, but it’s still cool to feel like you did most of the slave labor. ($30)

Everyone loves Pocky because it comes in all kinds of flavors. Here’s a toy that takes a similar idea, only instead of cookie sticks you use soft-white bread. Just cut the bread into thin slices using the included tool, microwave until warm and then dip into an assortment of chocolate flavors and sprinkles! ($30)

This one is more of a dining toy than a cooking tool. Think of it as a Slip ‘n Slide for cold noodles. It’s a windy, plastic trough with water streaming to the bottom. Everyone sitting around the dining table readies their chopsticks and a bowl of dipping sauce while the head chef plops heaps of somen noodles into the stream. The goal is to pick up the noodles before it drops to the bottom. I played this ‘game’ one time in Japan, using a freshly-cut bamboo trough and a water hose. The real thing is much more fun, but this can be just as entertaining if you have a room full of very hungry people. ($84)

Sushi-making is great because there’s no need for a hot stove, so anyone can play chef. This is a toy that’ll help you make some amazing designs using a little food coloring and imagination. Sushi like this, called futomaki, is especially great for parties and bento boxes because you generally use vegetable ingredients, not raw fish. And with a little bit of thought into it, you can make animal faces, flowers, or even your family crest. It’s fun for everyone! ($44)

Himawari

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