No Pain, No Gain?
February 20, 2009 at 10:54 am Leave a comment
“It hurts so bad, yet feels soo good!” Oh baby~ that’s what you’ll say when you grind your feet into one of these handy-dandy bamboo slats. Its curved, hard surface has a way of pushing deep into those biped muscles of yours, smoothing out every tense fiber to the bone. Some call it torture, others call it a soothing massage.
I kept this ‘ashi-fumi ta-ke’ around for years among my odd collection of massage devices. It was far more economical than the others ($10 or so), yet had the most striking effect on my body. What they say is that the foot is the map to the rest of the body. That is, each area corresponds to a particular body part. Your arch connects to the digestive system, your second and third toe to the eyes, and so on. So when part of your foot really hurts after using the bamboo it means you’d better lay off the booze and get your innards checked by the doctor.
Women especially use this device as a lazy way to lose weight. They balance themselves on it while washing the dishes or brushing their teeth, taking in the pain as they firm up their calves. But if they’re like me, they’ll give up before anything miraculous happens. And then they’ll move on to the next fad diet like scarfing down a banana every morning.
Truthfully, I don’t really know how much healing power this wooden torture device actually has. But if it can double as a weapon of death then maybe it’s worth keeping around?
Himawari
—————————————————————————
Visit us on facebook!
—————————————————————————
Thinking of doing business in Japan? We can make it easy for you!
japanizmo, a Los Angeles based company, provides practical solutions for U.S. ? Japan business projects. Our experienced Japanese staff will support all phases of your business project to seize business opportunities and turn your vision into a reality. >> Learn more
—————————————————————————
Entry filed under: Uncategorized. Tags: Bamboo, diet, Healthy, Massage, soothing, Torture.
Trackback this post | Subscribe to the comments via RSS Feed